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In focus

See how FAO supports global food safety and protects consumers’ health

Highlights
Director-General
News
COP26: Agricultural expansion drives almost 90 percent of global deforestation

FAO Remote Sensing Survey reveals new findings.


Story
Living climate change on the coastline of Chile

Chilean artisanal fishers and small-scale fish farmers are having to adapt their livelihoods.
Director-General outlines agri-food systems transformation in academic setting

QU Dongyu offers students overview of food and nutrition challenges.

In Focus
Ensuring healthy diets for all

Nutrition starts with what we eat. By working on our food systems, we can improve our diets and our health.

International year
QFWMCW Modern Golden Bed Runner Scarf Flower Hotel Satin Jacquar

We can all help encourage the consumption and sustainable production of fruits and vegetables. Here are some ideas to get you started!

Publication
Recommended reads for COP26

This selection of FAO titles showcases our work on green and climate-resilient agriculture. 

Director-General
Director-General outlines agri-food systems transformation in academic setting

QU Dongyu offers students overview of food and nutrition challenges.

Voices of Impact

Food safety is your business, too

This video takes viewers on a quick tour of the food supply chain in various parts of the world to show that a lot of people make it their business to keep food safe.

DURATION 1:04
Videos
What are agri-food systems?

The food we choose and the way we consume it affects our health and that of our planet. Before food reaches our plates, it travels a long way. And every stage of that journey makes up our agri-food systems. 


Green and Climate Resilient Agriculture

We are in a climate crisis. Our food security is threatened by rising temperatures, erratic rainfall and extreme weather events.

Podcasts

Young people from around the world share their concerns for the future and demand urgent action on climate change.


From overfishing and pollution to climate change, the threats to ocean health are many and varied. UN Secretary-General’s Special Envoy for the Ocean Peter Thomson says governments must commit to reaching the target of carbon net zero.

FAO and the SDGs

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

Hover the mouse over an SDG icon for more information

A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

Tap for more

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

Tap for more

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

Tap for more

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

Tap for more

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

Tap for more

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

Tap for more

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

Tap for more

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

Tap for more

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

Tap for more

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

Tap for more

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

Tap for more

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

Tap for more

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

Tap for more

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

Tap for more

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

Tap for more

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

Tap for more

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

Tap for more

SDG indicator 15.1.1 - Forest area as proportion of total land area (percent)

15 SUSTAINABLE DEVELOPMENT GOAL 15 Life on land

World - 2010

31.5%

World - 2020

31.2%

Rollover to see data points and access SDG Progress Report

In depth

In Focus
Hand in Hand Initiative

Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development. 

In Focus
FAO’s Strategic Framework

Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.

Statistics
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FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

Globally Important Agricultural Heritage Systems